Tea is traditionally the most widely consumed beverage worldwide just after water. The taste of tea is slightly bitter and has an astringent flavor which is widely enjoyed by most of the people on earth. It is an agricultural product of the leaves, leaf buds and internodes of the “camellia sinensis” plant that is prepared and cured by various methods to make it fit for consumption. The term also refers to the aromatic preparation that is prepared by the combination of hot or boiling water an
Monday, August 30, 2010
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